It's hard not to sample some of the grapes even though they aren't fully ripe yet as you can see per picture below. I stick two in my mouth, garner whatever juice I can and then spit. In this way I travelled across Tuscana and gained a vast appreciation of acidity. Of course, this can have some adverse results....
Unlike Steinback's American Classic about troubled dyslexic Mexican youths going on holidays in California, the wrath of the grapes I experienced was somewhat different. You can imagine. I suppose the lesson to be learned is not to eat un-ripened grapes even though one might be parched something terrible.
























